Holiday Bruschetta

1 c. chopped fresh basil (measure whole)

1 t. salt

1/2 c. olive oil

6 medium tomatoes, diced

2-3 cloves garlic, minced

1 T. dried oregano (optional)

Mix everything in a bowl and let sit 3-6 hours or overnight. The longer it sits, the better the flavor. Serve it on sliced french bread with fresh grated parmesan cheese.

Also great served over pasta, chicken or shrimp.

Chef’s Note:

This is the perfect holiday appetizer. It is easy to put together quickly (a bonus for this time of year!) and only calls for a few ingredients. The red and green colors in this dish are classic for the holidays.

Use this recipe as a potluck appetizer and enjoy the compliments!