Easy Orange Rolls

 

1 Package Rhoads Frozen Rolls

 

For the orange topping:

1 lb. box powdered sugar

zest from 1 orange

Juice from 1 orange (as needed)

1/2 t. orange oil ( I prefer Boyajian brand, or orange extract)

 

Spray a baking sheet with cooking spray (ie: Pam). Arrange the frozen rolls on the baking sheet. I can usually fit about 20-24 rolls to a sheet. Cover with a light dish towel and allow them to rise for 5 hours.

Preheat oven to 350. Take the towel off the sheet of rolls and bake in the oven for 18-20 minutes (Approximately. Rolls are done when they reach internal temperature of 180 degrees).

While rolls are baking, make the orange topping:

1) Zest the orange and set aside.

2) Juice the orange and set aside.

3) Sift the powdered sugar into a medium bowl.

4) Add a little orange juice at a time until it is a glaze consistancy.

5) Add the orange zest and orange oil.

6) Taste and make sure it is delicious!

7) Glaze the rolls while still warm.

 

 

Chef’s Note:

My grandma made homemade orange rolls from scratch! They were delicious, but sometimes I am pressed for time.

This easy orange roll recipe still packs a flavorful punch and is perfect for a large party. I get lots of compliments.

One friend said, “Wow, this tastes like an orange Krispy Kreme donut!”

No, my friend, these are BETTER!