These Easter Surprise Rolls are simple to make and delicious! I made these growing up and I think since they are SO easy to make, we actually made them more often than just Easter time! They take only minutes to put together, and are so fun to make with kids (I know, I made them when I was one!) The surprise comes when you bite into one of the warm rolls and find they are EMPTY! What happened to the marshmallow?! Enjoy.

Easter Surprise Rolls

1/4 c. sugar
1 t. cinnamon
2 pkg. crescent rolls (refrigerated)
16 large marshmallows
1/4 c. melted butter

Dip large marshmallow into melted butter and roll in cinnamon and sugar mixture. Place in wide end of crescent roll, fold corners over and roll to point. Seal edges well. Dip point side into butter and place down in greased muffin tin. Place pan on cookie sheet. Bake at 375 degrees for 10-15 minutes. Remove rolls from oven and allow to cool for a few minutes. Glaze while warm.

Variation: Place spoonful of canned apple pie filling in crescent roll and then put a large marshmallow on top of the pie filling. Fold, roll and bake.

Glaze:

1/2 c. powdered sugar
1-2 T. milk
1/2 t. vanilla

Whisk ingredients together. Spoon over warm rolls.

Note: If you try these rolls, let me know what you think! Do not forget to put a cookie sheet underneath your muffin tin. You will thank me for this later. Sometimes that marshmallowy goodness likes to seep out onto the botttom of the oven. I’d like to say this didn’t happen to me…{I’d really LIKE to say it…sheepish grin}