1 Package Rhoads Frozen Rolls
For the orange topping:
1 lb. box powdered sugar
zest from 1 orange
Juice from 1 orange (as needed)
1/2 t. orange oil ( I prefer Boyajian brand, or orange extract)
Spray a baking sheet with cooking spray (ie: Pam). Arrange the frozen rolls on the baking sheet. I can usually fit about 20-24 rolls to a sheet. Cover with a light dish towel and allow them to rise for 5 hours.
Preheat oven to 350. Take the towel off the sheet of rolls and bake in the oven for 18-20 minutes (Approximately. Rolls are done when they reach internal temperature of 180 degrees).