You scream, I scream, we all scream for ice cream! Right?? Or, at least we would if it wasn’t so unhealthy for us. Well, how about a delicious, HEALTHY alternative to all those grams of fat and unwanted calories? And the best part, You probably have all the ingredients at home right now!
3 Ingredient Banana Strawberry “Ice Cream” – Serves 3-4
- 3 frozen bananas
- 2-3 tablespoons half-and-half
- 5 tablespoons seedless strawberry jam
Peel, slice and freeze 3 bananas over night. place in a food processor and pulse till pea sized or just smaller. Slowly add half-and-half, a tablespoon at at time as you continue to process the bananas till smooth and well blended. If you have an ice cream maker, this is where you get it out, and if not, just put banana puree back in the freezer for 30-45 minutes before continuing to next step.
Put mixture in ice cream maker (or leave refrozen mixture in food processor) and add strawberry jam. Turn on and let it mix slowly till well blended. If using ice cream maker, follow your machines instructions. If using food processor, remove well mixed creamy mixture, place in a metal container, and freeze 2-3 hours, until it reaches ice cream consistency. Enjoy your low calorie, healthy “ice cream” replacement!!